BEEF – FoodBasket

Beef Steak

admin — Sun, 20 Jan 2019 11:57:46 +0000

A steak (/ˈsteɪk/) is a meat generally sliced across the muscle fibers, potentially including a bone. Exceptions, in which the meat is sliced parallel to the fibers, include the skirt steak cut from the plate, the flank steak cut from the abdominal muscles, and the Silverfinger steak cut from the loin and includes three rib bones.

Beef Mix

admin — Sun, 20 Jan 2019 11:56:11 +0000

Finely cut Prime Mix Boti, with the right balance of Meat and Bones to provide you with the perfect balance in taste and nutrients.

Beef Mince

admin — Sun, 20 Jan 2019 11:54:24 +0000

Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife or a meat grinder (American English) or mincing machine (British English).

Beef Boneless

admin — Sun, 20 Jan 2019 11:52:26 +0000

Included in the Beef Chuck is the meat extending from the shoulder to the arm most often described as chuck roasts, pot roasts and short ribs.